I realize National Zucchini Day is a few weeks off, but since this is happening for dinner tonight, I thought I’d re-post. It’s such a great recipe–either as a main dish or a side. We’ll be having it with pork chops grilled with fresh sage, a little green salad and a lovely 2010 Pinot Noir from Alexeli Vineyard. I love summer food, don’t you ?
Enjoy the day,
I don’t know if it was the pot of French-Press I drank after lunch, or the sudden realization that there was nothing on the immediate horizon in terms of dinner. I suppose it could have been subliminal, brought on by last night’s bedtime reading of the gorgeous cookbook, “Harvest to Heat”, with pictures that jumped off of the page and right into my mouth. For whatever reason, I was inspired to get up cook! I mean, really cook…invent something, fire-up-the-oven, lots of pots, pans, and utensils sort of cooking.
And while mindlessly trolling around my face-book feed (blame that darn pot of French-Press again), I was made aware that today is—get ready for it—NATIONAL ZUCCHINI DAY!! Who knew?!
So, since I really didn’t have any concrete dinner plans, and I really didn’t want to go to the store, I went out to the garden instead. Not that the…
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